Indica-Hybrid · Wedding Cake × Pie Face
Cake Pie is a dessert-forward indica-leaning hybrid bred from Wedding Cake and Pie Face. It is known for a thick, doughy-sweet nose, a peppery finish and a heavy resin coat. How any given batch feels depends on the batch, the product form, your dose and your own tolerance.
Black pepper and warm spice. It is the one common cannabis terpene known to bind CB2 receptors; what that means for how a person feels is not settled science.
Sweet citrus and creamy dough in the aroma.
Earthy, musky depth — one of the most common terpenes in cannabis generally.
AromaSweet vanilla cake batter, baked dough, and a faint peppery spice on the finish.
People who choose Cake Pie usually describe wanting something relaxing rather than stimulating. Effects vary substantially between individuals and batches.
Like most cultivars, Cake Pie genetics appear in flower, pre-rolls and extracts depending on what producers release.
Start with the smallest amount you are comfortable with and wait before taking more — onset time differs a lot between flower, vapes and edibles, and between people.
Cake Pie is generally classified as an indica-leaning hybrid. The indica/sativa label describes plant lineage and is only a rough guide to how a product will feel.
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Vanilla cake batter and sweet baked dough on the inhale, with a peppery exhale. Aroma also varies by batch and cure.