Est. 2009 · Denver
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Ounce specials, mix-and-match grams and bundle pricing rotate all the time. Rather than print a price list that goes stale, we show exactly what is listed on our menu right now.
Deals rotate and sell out · Taxes may apply · 21+
In-depth profiles of the cultivars that define our Denver menu. Click through to read effects, flavor, and best-use notes.
Cake Pie is a dessert-forward indica-leaning hybrid bred from Wedding Cake and Pie Face. It is known for a thick, doughy-sweet nose, a peppery finish and a heavy resin coat. How any given batch feels depends on the batch, the product form, your dose and your own tolerance.
Runtz is a balanced hybrid bred from Zkittlez and Gelato, known for dense, colourful buds and a sugary fruit aroma. Its resin content is why the genetics also show up in extracts. Experiences differ by product, batch, dose and individual.
Durban Poison is a landrace sativa originating in South Africa — one of the few widely available cultivars that has not been heavily hybridised. It is known for a sweet anise and pine aroma. As with any cultivar, how it feels depends on the batch, the product form, the dose and the person.
Since 2009, we've remained an independent, family-run pillar of the Denver community. No corporate backing, just deep local roots.
Our budtenders focus on education — tell them the effect you want and they will walk you through what is on the menu today.
Our genetics lineup rotates. Search the live menu for what is listed today, or ask about the current terpene panels when you visit.
