Est. 2009 · Denver
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Ounce specials, mix-and-match grams and bundle pricing rotate all the time. Rather than print a price list that goes stale, we show exactly what is listed on our menu right now.
Deals rotate and sell out · Taxes may apply · 21+
In-depth profiles of the cultivars that define our Denver menu. Click through to read effects, flavor, and best-use notes.
Cake Pie is the dessert-forward indica-hybrid Denver shoppers keep coming back for. Bred from Wedding Cake and Pie Face, it carries a thick, doughy-sweet nose with a caryophyllene pepper kick and a heavy resin coat.
Runtz is the balanced hybrid we reach for when someone wants euphoria up front and calm on the back end. Bred from Zkittlez and Gelato, it produces dense, colorful buds with a sugary fruit aroma and one of the most recognizable noses on our shelf — which is why it also shows up in some of the best concentrates we carry.
Durban Poison is the pure landrace sativa that has been fueling productive Denver mornings for decades. Originating from South Africa, it delivers a clean, motivating high without the fog or sedation of heavier hybrids. The terpinolene-pinene profile makes it a favorite for creative work, outdoor days, and anyone who wants cannabis that keeps them moving.
Since 2009, we've remained an independent, family-run pillar of the Denver community. No corporate backing, just deep local roots.
Our budtenders focus on education — tell them the effect you want and they will walk you through what is on the menu today.
We carry a rotating selection of artisanal genetics and legacy strains. Ask about today's terpene profiles when you visit.
